Ricca Terra – Bullets before Cannonballs (Tempranillo, Lagrein, Aglianico, Nero d’Avola & Durif)
Raidis Estate – The Red Project (Co-fermented Shiraz, Cabernet, Merlot)
The Raidis family might be unknown to you, if you haven’t been to Coonawarra. However if you have visited, you may have been lucky enough to join in one of their charcoal grills. If you’re really lucky, Chris may have taken you on a tour of his favourite things, and made you a Greek coffee. Co fermented Shiraz cab merlot. No oak smash-able pizza wine.
Wangolina – Lagrein
Wangolina, is owned by our good friend and winemaker Anita Goode. It sits between the coastal towns of Kingston SE & Robe in the Mt Benson region.
Rymill Coonawarra – Maturation Release (Cabernet Sauvignon)
Ox Hardy – Blewitt Springs (Grenache)
Andrew ‘Ox’ Hardy was chief winemaker of Petaluma for nearly 36 years, spending much time in Coonawarra, and supporting this region further afield. He is also one of the most genuine people you could meet. Andrew has recently started his own label, and we are delighted to support him.
