South Australia’s Limestone Coast is one of Australia’s most productive agricultural regions.
At its heart is Coonawarra, one of the country’s smallest, oldest and finest wine regions.
This is the home of Penola’s Royal Oak Hotel, and the region from which its food, wine and hospitality are drawn.
Since its establishment in 1848, the Royal Oak has been an integral hub of this farming community. A good country pub is invariably a place to catch up with friends, dine, have a yarn with a local or simply rest after a long journey with a cold beer or wine.